BREAKFAST
Continental
Assorted fruit and cheese Danishes,
assorted bagels, freshly baked muffins, cinnamon rolls,
sweet butter, fruit preserves, cream cheese,
fresh seasonal fruit salad,
freshly squeezed orange or fruit juices, freshly brewed coffee
served with cream, and sugar
8.00
-
On the go
Canadian bacon, scrambled egg & Swiss or cheddar cheese
served on fresh baked croissant
Apple smoked bacon scrambled egg & Swiss or cheddar cheese
served on toasted English muffin
Country sausage,
scrambled egg & Swiss or cheddar cheese
served on fresh baked croissant
Mushrooms, spinach, scrambled egg & Monterey jack cheese
served on toasted English muffin
Accompanied by breakfast potatoes,
freshly squeezed orange or fruit juices, freshly brewed coffee
served with cream and sugar
10.00
-
Southern
Scrambled eggs, apple smoked bacon or andouille and boudin sausage,
buttery southern grits or cheese grits,
homemade buttermilk biscuits
smothered in white gravy,
freshly squeezed orange or fruit juices, freshly brewed coffee
served with cream and sugar
11.00
-
Traditional
Oversized French toast, buttermilk pancakes, warm maple syrup,
country sausage or Canadian bacon, scrambled eggs, fresh fruit presentation,
freshly squeezed orange or fruit juices, freshly brewed coffee
served with cream and sugar
12.00
-
BRUNCH BUFFET
Grillades of baby veal and grits, alligator, andouille, or boudin sausage,
assorted pastries, fresh smoked or grilled salmon,
homestyle biscuits
served with homestyle gravy,
fresh fruit presentation,
eggs served to order,
French toast or buttermilk pancakes, toasted breads,
assorted freshly squeezed orange and fruit juices,
freshly brewed coffee and assorted teas served with cream and sugar
Add a Cajun and dessert Crepes station or a traditional and Cajun omelet station
Cajun including shallots, mushrooms, grated cheddar cheese, Creole boiled crawfish tails,
Shrimp and country Cajun smoked alligator sausage.
$35.00
*prices are per person and are subject to change and are subject to 9% tax and 21% gratuity
LUNCHEON – ( 11 AM –
2PM )
15 person minimum for
all Entrees, except the Boxed Lunch and Soup and Salad
The Box Lunch
Choice of Deli Sliced
Ham, Roast Beef, or Turkey
Potato Chips
Pickle Spears
Fresh Baked Cookies
Assorted Soft Drinks
-
Deli Delight
An Assortment of Bakery
Breads and Half Moon Croissants
Deli Sliced Spread of
Ham, Roast Beef, and Turkey
Assorted Cheeses,
Market Fresh Lettuce and Tomatoes
Served with Mayonnaise
and Creole Mustard
Pickle Spears
Choice of two of the
following Salads:
Mixed Field Greens,
Chilled Pasta, Classic Potato or Fruit Salad
Fresh Baked Cookies and
Brownies
Iced Tea
-
LUNCHEON
Soup and Salad
Combination
Soup Du Jour
Chicken Caesar Salad
and Chef's Salad
accompanied by assorted
dressing
Assorted Luncheon Rolls
with sweet butter
Seasonal Fruit Cocktail
Iced Tea
-
Pasta Bar
Classic Caesar Salad
with seasoned croutons
Chef's Choice of Pasta:
spiral, penne, or bow tie served with Classic Marina and Creamy
Alfredo Sauce
accompanied by Grilled
Sausage, Tender Chicken Chunks, Traditional Meatballs, and
Roasted Vegetables
Fresh Baked Garlic
Bread and Grated Parmesan Cheese
Fresh Sliced Market
Fruit
Iced Tea
-
Lunch Du Jour (chef's
choice)
Mixed Field Greens with
choice of salad dressing
Chef's selection of
Entrée served with appropriate accompaniments
Dessert Delight
Luncheon Rolls with
sweet butter
Iced Tea
-
On the Bayou
Crawfish and Artichoke
Bisque
Chicken and Andouille
Sausage Jambalaya
Louisiana Fried Catfish
served with Tartar and Cocktail Sauces
Southern Green Bean
Casserole
French Bread served
with Sweet Butter
Southern Pecan Pie
Iced Tea
-
DINNER – ( 5PM – 9PM )
Directors Buffet Choice
of One and On The Bayou – 15 person Minimum
Directors Buffet Choice
of Two and The Pasta Bar – 25 person Minimum
Directors Buffet
Choice of
Fresh Mix of Field
Greens
Classic Caesar Salad
Choice of
Baked Stuffed Cornish
Game Hen
Garlic Roasted Chicken
Quarter
Herb Crusted Pork Loin
Roasted Round of Beef
Grilled Yellow Tuna
Brandy Sautéed Apple
Stuffed Pork Chop
Bacon Wrapped Filet
Mignon (additional per person)
Pastry Wrapped Filet
with a Boursin Mushroom Filling (additional per person)
Choice of
Rice Pilaf
Oven Roasted Potatoes
Broccoli Rice au Gratin
Scalloped Potatoes
Choice of
Southern Green Bean
Casserole
Richly Glazed Carrots
Spinach Madeline
Steamed California
Vegetable Blend
Santa Fe Succotash
Broccoli and
Cauliflower Medley
Choice of
New Orleans Style Bread
Pudding with Rum Sauce
New York Style
Cheesecake
Southern Pecan Pie
Classic Black Forest
Cake
Traditional Carrot Cake
Fresh Baked Cookies and
Fudge Brownies
Served with Assorted
Luncheon Rolls with sweet butter and Iced Tea
Mixed Green or Caesar
Salad, One Entrée, One Vegetable, One Starch, Dinner Rolls, One
Dessert, Iced Tea
-
Mixed Green or Caesar
Salad, Two Entrees, Two Vegetables, Two Starches,
Dinner Rolls,
One Dessert, Iced Tea
-
Pasta Bar
Classic Caesar Salad
with seasoned croutons
Chef's Choice of Pasta:
spiral, penne, or bow tie served with Classic Marina and Creamy
Alfredo Sauce
accompanied by Grilled
Sausage, Tender Chicken Chunks, Traditional Meatballs, and
Roasted Vegetables
Fresh Baked Garlic
Bread and Grated Parmesan Cheese
Fresh Sliced Market
Fruit
Iced Tea
-
On the Bayou
Crawfish and Artichoke
Bisque
Chicken and Andouille
Sausage Jambalaya
Louisiana Fried Catfish
served with Tartar and Cocktail Sauces
Southern Green Bean
Casserole
French Bread served
with Sweet Butter
Southern Pecan Pie
Iced Tea
-
ADDITIONS
Choice of Soup
Chicken and Andouille
Sausage Gumbo
Mixed Field Greens or
Classic Caesar Salad
Pasta, Potato, or Fruit
Salad
Second Wake Me Up
Mid Morning Refresh of
Regular and Decaf Coffee and Assorted Hot Teas
-
Call Me Up
Mid Morning Refresh of
Regular and Decaf Coffee and Assorted Hot Teas
Assorted Soft Drinks
-
The Uptowner
Home Made Pralines
Chex Mix and Sour Dough
Pretzels
Assorted Soft Drinks
and Bottled Evian Water
-
Jazz Break
Fresh Baked Cookies and
Brownies
Assorted Soft Drinks
and Bottled Evian Water
-
Power Up
Nutri Grain Bars
Assorted Fresh Whole
Fruit
Bottled Evian Water and
assorted Sports Drinks
-
Light Delight
Garden Fresh Chilled
Crudités of Vegetables with Ranch Dressing
Chopped Fresh Fruit
Salad
Bottled Evian Water
-
Hors D'oeuvres
(Price per 25 guests, or Quantity Listed)
Cold
Small Assorted Cheese
and Fresh Sliced Fruit Tray
Large Assorted Cheese
and Fresh Sliced Fruit Tray
Chilled Crudités
Platter with Dipping Sauce
Assorted Finger
Sandwiches (50)
Mini Po-Boys (50)
Mini Muffalatas (50)
Chilled Gulf Shrimp
Cocktail (100 pcs)
Baked Brie en croute
with Mango Chutney
Sushi Roll Platter (50
pcs) Market Price
Smoked Salmon with
Condiments
Crawfish Remoulade with
Toast Points Market Price
Crabmeat Ravigote with
Toast Points Market Price
Louisiana Blue Crab
Claws Market Price
Chocolate Dipped
Strawberries (25)
Roasted Salted Pecan
Halves (One Full Pound)
Assorted Mini Pastries
and Petit Fours (Dozen)
Hors D'oeuvres
(Price per 25 guests,
or Quantity Listed)
Hot
Crabmeat Stuffed
Mushrooms (25)
Mini Crawfish or Spicy
Beef Meat Pies (25)
Garlic Bacon Wrapped
Shrimp (25)
Spring Rolls with Soy
Dipping Sauce
Beef Sate en Brochette
(50)
Mini Franks in a Pastry
Blanket (25)
Chicken Tenders with
Honey Mustard and BBQ Dipping Sauces (50)
Chicken Drumettes –
Honey Chicken, Southern Fried, or Cajun Style (50)
Catfish Strips with
Tartar Sauce (50)
Sea Scallops Wrapped in
Bacon (50)
Seafood or
Chicken/Sausage Jambalaya
Stuffed Potato Skins
(25)
Cocktail Meatballs (50)
Mini Crab cakes with a
Louisiana Aioli Sauce (25)
Tenderloin Tips with a
Creole Béarnaise Sauce (25)
Fresh Fruit Skewers
with a Chocolate Fondue
